Hogtown's debut beer is Kolsch-style (lagered ale). This means that it is warm-fermented like an ale, and then it is cold-fermented like a lager. Kolsch is traditionally native to Cologne, Germany (my favourite city in Germany). However, Kolsch is a style that is becoming much more popular around the world in craft brewing as it attracts both bold, hoppy ale-loving drinkers, as well as crisp, simplistic lager-loving drinkers. Beau's is probably the most popular lagered ale in Ontario today, but please keep an eye out for Hogtown.
Hogtown is a simple, nifty Toronto-brewed beer that you can drink throughout the evening, and not feel bloated. It's not an award-winner, but definitely one to give a go, and see what you think.
Slainte
No comments:
Post a Comment